Replica Foods Making Experience

Regular Menu

 

Tempura & Lettuce

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Please note that the instructor can only speak a minimum level of English.
(It is only to the extent of conveying some important words)

 

 

［Reservation required］

●Object person
Elementary school 1st grade and above
* 1st and 2nd grade elementary school students must be accompanied by an adult guardian (fee required). (Up to 2 children per adult)

●Capacity
Up to 6 people per frame
*If you have 7 or more people, please reserve multiple slots.
*If chartered, up to 16 people can participate in one group.

●Price
2,500 yen (per person/tax included)

●Time
About 40 minutes (1 frame)
(time required from visit to end)

● Time table

①11:00 ②11:30 ③14:00 ④14:30
⑤15:00 ⑥15:30 ⑦16:00 ⑧16:30

● Contents
It is made using traditional wax techniques.
・ 2 tempura items (choose from shrimp, eggplant, pumpkin, shiitake mushrooms, etc.)
・ 1 lettuce

●Venue
Kappabashi Store

[Area map]
[Route guidance to the store]

Flow of production experience

合羽橋店サンプル体験ご来店手順
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①We have alcohol for disinfection.
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example: Kappabashi Store:　14:00 slot

14:00 　　　　 Visit
14:00～14:05  Bill
14:05～14:15  Watch the guidance video on the 1st floor
14:15～14:40  Making experience on the 2nd floor
.　　　　　　　End

   

Efforts to prevent infectious diseases at our store

At our store, we have created a venue and reservation system that avoids crowds and is conscious of social distancing so that customers can use it safely and securely.

① The tools used for the venue and the production experience will be frequently disinfected with alcohol.

②In order to reduce the amount of verbal explanations given by the staff, you will be asked to watch a guidance video before the experience. (Depending on the number of participants, the explanation may be given verbally.)

③ The venue will be regularly ventilated.

④ We are reducing the number of customers we guide at one time.

⑤ The number of staff entering the production experience venue is the minimum number necessary.

 

■Request for cooperation from customers

・Please refrain from entering if you are not feeling well on the day.

・Please be punctual when visiting. We will guide customers in order according to the timetable, so if you are late, we will not be able to wait.

・In order to avoid congestion at the cash register, we ask that you make a lump sum payment for each group.

・We kindly ask that those who do not participate in the experience refrain from entering (viewing only).
If you would like to enter with an attendant, please contact us at the time of booking. However, please note that we may not be able to meet your request depending on the reservation status.

・The food sample making experience will be conducted in Japanese. If you have difficulty communicating in Japanese, please bring an interpreter with you.
*One interpreter is required for every four participants.

[For those who participate in the experience]

Reservation for Food sample making experience

For reservation inquiries, please use the inquiry form below.

Inquiry form

●September timetable (visit time)
①11:00 ②11:30 ③14:00 ④14:30
⑤15:00 ⑥15:30 ⑦16:00 ⑧16:30

*If you have 7 or more people, please reserve multiple slots.
*If chartered, up to 16 people can participate in one group.

●Reservation status for September
Sun Mon Tue Wed Thu Fri Sat
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
Available Few available   Full No implementation

*Even on days when "Available" or "Few available" are displayed, the deadline may be reached when the capacity is reached.

●October timetable (visit time)
①11:00 ②11:30 ③14:00 ④14:30
⑤15:00 ⑥15:30 ⑦16:00 ⑧16:30

*If you have 7 or more people, please reserve multiple slots.
*If chartered, up to 16 people can participate in one group.

●Reservation status in October
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
Available Few available   Full No implementation

*Even on days when "Available" or "Few available" are displayed, the deadline may be reached when the capacity is reached.

 

 

 

■For those who participate in the experience

・You can participate in the food sample experience from the first grade of elementary school.
*For safety reasons, preschool children are not allowed to enter the experience space.
* 1st and 2nd grade elementary school students must be accompanied by an adult guardian (fee required). (Up to 2 children per adult)

・Please refrain from entering if you are not feeling well on the day.

・We kindly ask that those who do not participate in the experience refrain from entering (viewing only).
* If you wish to enter with an attendant, please contact us at the time of booking. However, please note that we may not be able to meet your request depending on the reservation status.

・Please check the location of the venue in advance with [Access] and [Route Information].

・In case of cancellation after reservation or change in the number of participants, please let us know as soon as possible.

・Please refrain from taking videos during demonstrations and experiences. There is no problem with taking still pictures of your family and friends, but please be careful not to include other people in the picture.

・If you have finely crafted nail art, wax may stick to it and you may not be able to remove it, so please remove it.

・Because you will be working with your hands in hot water, please wear clothes that allow you to roll up your sleeves up to your elbows.

・ We will prepare necessary items such as aprons at our shop. You do not need to bring anything in particular.

・We do not allow you to bring in your own tableware or utensils.

 

 

About food sample making experience

 

Technology that inherits 90 years of history

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Based on the traditional method of using wax, which is the roots of food replicas, this is an original menu developed by making full use of the ideas and techniques of modern food replica craftsmen. The staff will demonstrate and guide you, so even first-timers can experience it with confidence.

 

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