Class for Making Replica Foods

Regular Menu

Tempura & Lettuce

［Reservation required］

●Target age
Elementary school 1st grade and above
* 1st and 2nd grade elementary school students must be accompanied by an adult for safety (fee required). (Up to 2 children per adult)

●Capacity
Up to 6 people per class
*If you have 7 or more people, please reserve 2 classes.
*If chartered, up to 16 people can participate in one group.

●Price
3,000 yen (per person/tax included)

●Time
About 40 minutes (1 class)
(time required from visit to end)

● Time table

● Contents
It is made using traditional wax techniques.
・ 2 tempura items (choose from shrimp, eggplant, pumpkin, shiitake mushroom, etc.)
・ 1 lettuce

●Venue
Kappabashi Store

[Area map]
[Route guidance to the store]

■Request for your cooperation

・Please refrain from taking class if you are not feeling well.

・Please be punctual when visiting. We will guide customers in order according to the timetable, so if you are late, we will not be able to wait.

・To the group guests: Please pay together, not separately for a smooth checkout.

・Observer can be limited to 1 person per group.

・The explanation will be in Japanese.

・For your safety and enjoyment, we recommend that you come with one interpreter per four people.

[For participants]

For reservation inquiries, please use the inquiry form below.

Inquiry form

Based on the traditional method of using wax, which is the roots of food replicas, this is an original menu developed by making full use of the ideas and techniques of modern food replica craftsmen. The staff will demonstrate and guide you, so even beginners can experience it with confidence.